Bordeaux Wine

The wine produced in the Bordeaux region of southwest France, covering the whole area of the Gironde department, with a total vineyard area of over 120,000 hectares, making it the largest wine-growing place in France.

Average vintages produce over 700 million Bordeaux wine bottles, ranging from large quantities of everyday table wine to some of the world's most expensive and prestigious wines. The vast majority of wine produced in Bordeaux is red, with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux). More than 8,500 producers or châteaux make Bordeaux wine with 54 different appellations.

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Chateau La Devine

Chateau La Devine

AOC Saint Emilion

Chateau La Devine is a Saint Emilion Generic located in two different plots, on sandy soil and the other plot on a limestone and clay soil. The chateau is in conversion to organic, planted 100 Merlot of an average age of 40 years old vines.

Chateau Vieux Brondeau

Château Vieux Brondeau

AOC Bordeaux

This wine is coming from the valley in front of Saint Emilion, on sandy and clay soil, this wine is vinified like a Grand Cru, with cold maceration to extract the fruits and long maceration before the second fermentation, with 12 months ageing on wooden ships

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Château Vieux Brondeau

AOC Bordeaux
 

Smooth and powerful body with a well-balanced body with clean acidity.

Area: 28 ha

  • Production : 200,000 bottles
  • Soil : Clay and limestone

Grapes:

  • Merlot : 70%
  • Cabernet : 30%
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Chateau La Devine

AOC Saint Emilion
 

Well balance good structure, fruity, round and long finish, goes well red meat and grilled meat.

Area: 3 ha

  • Production : 12,000 bottles
  • Soil : Clay and limestone and sandy

 

  • Grapes: Merlot  100%

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Long years of experience in the development of wine estates and brands have forged today's conviction: in a harsh market, wines that are often superb but hardly known can enjoy interesting opportunities.

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